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Slow Cooked Round Steak and Gravy Recipe

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This recipe for Slow Cooked Round Steak and Gravy, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Hanson, wife of Dean Hanson
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. round steak
3/4 c. flour
enough flour in a pan to coat steak
1 c. vegetable oil
2 quarts water
1 1/2 tsp. salt

Directions:
Directions:
Cut steak into serving pieces. Coat in flour, on both sides. Put the oil in electric skillet. Fry the steak in the skillet until browned. Remove from skillet.
Add 3/4 c. flour to oil in pan. Brown flour.
Pour in 2 qts. water and keep stirring until you have a thin gravy.
Put your cooked steak in gravy and simmer 3 or 4 hours, or until steak Is tender.
Turn steak 3 of 4 times while simmering, and add water if gravy gets too thick.

Personal Notes:
Personal Notes:
My Mother has been making this since I was a little girl.

 

 

 

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