"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Bacon-Cheese Pull-Aparts Recipe

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This recipe for Bacon-Cheese Pull-Aparts, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 (16.3oz) can Pillsbury Grands Flaky Layers Refrigerated Original Biscuit
1 pkg precooked bacon, cut into 1/2" pieces
3 oz shredded Cheddar Cheese
1/4 c finely chopped green onions

Directions:
Directions:
Heat oven to 350. Spray with cooking spray into 11x7 or 12x8 glass baking dish. In large bowl, beat eggs with wire whisk until smooth. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese, and onions. Spoon mixture into sprayed glass dish; arrange biscuit pieces in single layer. Bake for 23 to 28 minutes or until golden brown. Cut into squares.

Number Of Servings:
Number Of Servings:
8

 

 

 

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