"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

FROZEN FRUIT SALAD Recipe

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This recipe for FROZEN FRUIT SALAD, by , is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Klosterboer
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. Cream cheese, softened
1 cup sugar (scant)
1 (10 oz.) frozen strawberries (defrosted) with juice
1 ˝ cups crushed pineapple, drained (1 large can)
2 bananas, sliced thin
1 (9oz.) Cool Whip

Directions:
Directions:
After mixing the cream cheese and sugar, add strawberries, pineapple and bananas. Then blend in the cool whip and pour into a flat pan to cut into squares or into molded bowl. Freeze. Take out 10 minutes before serving. This keeps well in freezer…….

This would make good popsicles or use a ice cream bar mold…..

 

 

 

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