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Hershey Bar Cake Recipe

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This recipe for Hershey Bar Cake, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
2 c. sugar
2 1/2 c. all purpose flour
2 tsp. vanilla
1/2 tsp. soda (mix with flour)
1 c. buttermilk
4 eggs
1 (1 pound) can chocolate syrup
6 small plain Hershey bars

Directions:
Directions:
Melt chocolate bars in syrup over low heat. Cool. Cream sugar and margarine. Add eggs, one at a time beating well after each one. Add cooled chocolate, then flour and milk alternately. Add vanilla. Bake 1 1/2 hours at 300 degrees in a lightly greased and floured Bundt pan.

 

 

 

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