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Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. thin spaghetti, broken into quarters
1 onion, chopped
2 tomatoes, chopped
1 green pepper, chopped
3 celery stalks, diced
1 (16 ounce) bottle Italian dressing
1 (2.75 ounce) jar Salad Supreme Seasoning
Pepperoni slices or other diced meat, optional

Directions:
Directions:
Cook spaghetti according to package directions; rinse and drain well. Add remaining ingredients and mix well. Refrigerate overnight. Toss well before serving.

 

 

 

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