"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rhubarb Cobbler Grandmother Schmidt Recipe

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This recipe for Rhubarb Cobbler Grandmother Schmidt, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mixture 1
1 cup sugar
3 T. flour
1 t. butter
1 egg

3 cups rhubarb

Mixture 3
1/2 cup oleo
1 cup sugar
1 egg
1 cup flour
1 tsp. baking powder

Directions:
Directions:
Mix first mixture and pour over rhubarb in and 8x13 pan. Top with mixture 3 and bake for 50-60 minutes at 350

 

 

 

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