"Do vegetarians eat animal crackers?"--Unknown

Good and Easy Toffee Bars Recipe

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This recipe for Good and Easy Toffee Bars, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 graham crackers (2 1/2 x 2 1/2 inch)
1 c. firmly packed brown sugar
1 c. butter
6 oz. pkg. milk chocolate chips
1/4 c. chopped nuts

Directions:
Directions:
Heat oven to 400 degrees. Line a 13 x 9 inch pan with foil. Grease with butter. Arrange graham crackers in pan. You may have to break some so the entire bottom is covered. Bring to boil in medium saucepan, brown sugar and butter. Pour this over graham crackers. Bake at 400 degrees for 5 minutes. Remove from oven immediately. Sprinkle chips on. When chips are soft, spread over top. Sprinkle with nuts. Chill, then cut or break into pieces. Store in refrigerator.

 

 

 

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