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Pecan Tassies Floy Johnson Recipe

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This recipe for Pecan Tassies Floy Johnson, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz. pkg cream cheese
1 stick butter
1 cup flour
3 cups brown sugar
1 T butter
1 unbeaten egg
1 tsp. vanilla
pinch salt
3/4 cup pecans

Directions:
Directions:
Mix first three ingredients and place into small mini muffin tins. Fill with rest of mixture. Bake 12-15 minutes at 350.

 

 

 

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