"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt/Imogene Russell
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can Libby's pumpkin.
1 box yellow cake mix
1 stick oleo

Directions:
Directions:
Make recipe on pumpkin can for two pies. Double ingredients but use 6 eggs. Mix and pour into a 9x13 pan. Sprinkle DRY cake mix over top of pumpkin. Melt oleo and drizzle over top of dry cam mix. Top with slivered almonds.
Bake 350 until toothpick comes out dry. No guess on time.............

Personal Notes:
Personal Notes:
Imogene Russell worked for Dad at the insurance office.

 

 

 

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