This recipe for Coconut Dessert, by Helen Schmidt, is from Helen and Sisters,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix flour and brown sugar. Add coconut and almonds. Brown on a cookie sheet 350º until crunchy. Pat all but 1/3 cup into a 9x13 pan. Make pudding and put on top of cooled crust. Put Cool Whip on top and crumble crust on top of that. Refrigerate and serve.
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