"Food is an important part of a balanced diet."--Fran Lebowitz

Decadent Banana Split Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Decadent Banana Split Dessert, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Schmidt
Added: Tuesday, March 10, 2009


16 graham crackers
1/2 cup melted oleo
1/4 cup sugar

Layers over crust
3 bananas
Neapolitan ice cream
1/2 cup roasted peanuts

Fudge sauce
1 cup chocolate chips
2 cups powdered sugar
1/2 cup oleo,
1 1/2 cup evaporated milk
1 tsp. vanilla

Put all but about 1/2 cup crust in a 9x13. Cover with sliced bananas and then ice cream. On top of ice cream, sprinkle nuts. Freeze well.
Make fudge sauce. Cook it until it is thick like hot fudge. Cool and spread over dessert. Spread Cool Whip over the top and some crumbles from the crust.

Personal Notes:
Personal Notes:
This is absolutely delicious.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!