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Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 pkg. yellow cake mix
1 egg
1/2 cup oleo, melted

Filling:
1 can pumpkin (1 lb.)
1 can evaporated milk
2 eggs
3/4 cup sugar
1/2 tsp. salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves

Topping:
2 T oleo
1/2 cup brown sugar
1/2 cup pecans

Directions:
Directions:
Bake crust in a 9x13 for about 20 minutes. Watch carefully. Top with filling and cover with topping. Bake another 15-20 minutes.

 

 

 

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