"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Bars by Floyd Johnson Recipe

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This recipe for Pecan Bars by Floyd Johnson, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mixture 1
1 pkg. yellow cake mix
1/3 cup butter
1 egg

Mixture 2
1 14oz can Eagle Brand milk
1 egg
1 tsp vanilla

Mixture 3
1 cup nuts
1/2 cup Heath Brickle Bar broken

Directions:
Directions:
Mix together mixture 1 until crumbly. Pat into 9x13 pan. Mix together mixture 2. Beat very well and add mixture .Spread over mixture 1 in pan. Bake 350 for about 25 minutes. Even if it does not seem to be done, remove from oven It will be gooey in the middle but let stand until really cool, and it will set up.

Personal Notes:
Personal Notes:
Floy Johnson was a very good friend of Mom Heath.

 

 

 

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