"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Put oil in wok; add ginger. Add pork,cabbage, celery, soy, scallions, water chestnuts, bamboo shoots, hoisin. Empty water that accumulates. Spread on plate and cool. Roll up in egg roll wrapper & deep fry.
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