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Chocolate Éclair Torte Recipe

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This recipe for Chocolate Éclair Torte, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Clausing
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box graham crackers
3 T. butter
2 sm. French vanilla instant puddings
3 T. Karo lite
1-9oz. cool whip
3 T. milk
Icing:
1 tsp. vanilla
2 pouches Nestles Choco -bake (Not sure they still sell this)
1 1/2 lb. powdered sugar

Directions:
Directions:
Line 9X13 pan with whole graham crackers. Prepare pudding according to package directions. Mix thawed Cool Whip with pudding. Pour on top of crackers and put another layer of graham crackers over filling. To make icing: Mix all ingredients with beaters and spread on top of graham crackers. Refrigerate. This can be made up to 2 days before serving.

 

 

 

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