"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tom Thumb Bars Recipe

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This recipe for Tom Thumb Bars, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt/ Mother-in-Law Alma Schmidt
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mixture 1
1/2 cup shortening
1/2 tsp. salt
1/2 cup brown sugar
1 cup flour

Mixture 2
2 eggs well beaten
1 cup brown sugar
1 tsp. vanilla
2 T flour
1/2 tsp baking powder
1 cup coconut
1 cup nuts

Directions:
Directions:
Blend first mixture together and bake in a greased pan for 15 minutes at 325. Mix 2nd mixture and put on top of crust. Bake another 25 minutes. Cut when cool.

 

 

 

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