"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Blonde Brownies Grandmother Heath Recipe

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This recipe for Chocolate Chip Blonde Brownies Grandmother Heath, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
1/2 cup nuts
2/3 cup butter
2 cups brown sugar
2 eggs
vanilla
1 pkg. chocolate chips

Directions:
Directions:
Cream butter and sugar. Add eggs and vanilla. Mix in dry ingredients and add chips and nuts. Bake 350 until done.

Personal Notes:
Personal Notes:
Mom's recipes usually assumed one knew how to bake. Frequently the time is left out. She always knew how to do it just right.

 

 

 

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