"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brown Sugar Muffins Recipe

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This recipe for Brown Sugar Muffins, by , is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicci Johnston
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. brown sugar
2 c. flour
1 egg
1 c. milk
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla

Directions:
Directions:
First fluff/cream the butter and brown sugar. Then mix in all the other ingredients (add the milk last).

Bake at 375 for about 20 minutes.

Yummy

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes then cooking
Personal Notes:
Personal Notes:
So good!!! I love these with milk when they're warm and I'll even eat them cold for a snack in the afternoon.

 

 

 

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