"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chris's Award Winning Corn Salsa Recipe

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This recipe for Chris's Award Winning Corn Salsa, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Sarbacher
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c vegetable oil
1/2 c vinegar
3/4 c sugar
1 tbsp Tiger sauce (found down the bbq sauce or ketchup aisle)
Salt and pepper to taste

2 cans of kernel corn, drained
1 can of black eyed peas, drained
1 jar chopped pimientos, drained
2 avocados, chopped (not too ripe, still firm)
1 each finely chopped: red, orange, and yellow bell peppers
1 red onion, finely chopped

Directions:
Directions:
In a medium bowl, combine the first 5 ingredients. Set aside.
In a large bowl, combine everything else. Pour the sauce on top, mix well. Refrigerate for at least 3 hours before serving.

Personal Notes:
Personal Notes:
Serve with Freeto's Scoops or Tostito's Scoops.
Just about the tastiest salsa you'll ever have!

 

 

 

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