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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt/ Sheri Wulf
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
dash salt
1 1/2 cup pecans
1 tsp vanilla
1 cup white syrup some dark in it
2 T. butter
2 eggs
2 T flour

Directions:
Directions:
Mix and put into a pie shell. Bake in 9 inch pie pan 375 for about 40 minutes.

Personal Notes:
Personal Notes:
Sheri Wulf, a friend from Clinton, Iowa, died of breast cancer. What a great friend she was.

 

 

 

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