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Strawberry Rhubarb Pie Recipe

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This recipe for Strawberry Rhubarb Pie, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt/ Marian Paasch
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups rhubarb
1 pint strawberries
1 1/4 cup sugar
4 T. flour
2 tsp. butter

Directions:
Directions:
Combine rhubarb and berries. Mix sugar and flour with fruit. Turn into pastry lined pan. Dot with butter and sprinkle with nutmeg. Cover top with pastry. Bake 450 for about 30 minutes or until done.

Personal Notes:
Personal Notes:
Marian used 1 pint frozen berries with a little more flour.

 

 

 

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