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Frosty Mint Ice Cream Pie Recipe

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This recipe for Frosty Mint Ice Cream Pie, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt/ Sheri Wulf
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Pillsbury Plus Chocolate mint cake mix
3/4 cup water'
3/4 cup ready to spread Chocolate Fudge Frosting.
1/4 cup oil

Filling
6 cups or 1 12 quart mint chocolate chip ice cream

Directions:
Directions:
Mix ingredients together. Grease bottom and sides of a two 9" pie pans or round cake pans. Blend all ingredients and beat at high speed for 2 minutes. Spread 1/2 in bottom of each pan. Bake 350 for 25 mutes. Drizzle frosting over ice cream when cool.

Personal Notes:
Personal Notes:
Sheri Wulf was a wonderful cook from Clinton, Iowa. She died of breast cancer. Here's to you, Sheri!

 

 

 

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