"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Asian Chicken Salad Recipe

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This recipe for Asian Chicken Salad, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Sarbacher
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 pkgs ramen noodles, crunched up but not cooked
1/2 head of cabbage, chopped
Shredded chicken (to make it easy I usually buy a rotisserie chicken from the grocery's deli)
1 bunch cilantro, chopped
1/2 to 3/4 bottle of asian sesame salad dressing, any brand (I like Newman's Ownę)

Those are the only 5 things I always put in. The rest is whatever you have on hand, or feel like!

1 can mandarin oranges, or a couple of fresh oranges, peeled and cut into bite sized pieces
Handful of Chinese pea pods
3 or 4 green onions, sliced
Small handful of sesame seeds
Small handful of peanuts or sliced almonds
Bean Sprouts
Green bell pepper, julienned

Directions:
Directions:
Mix everything in a large bowl. Refrigerate for at least 4 hours, although it tastes better if it sits overnight.

Personal Notes:
Personal Notes:
The whole family enjoys this, even the little ones!

 

 

 

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