"Those who forget the pasta are condemned to reheat it."--Unknown

Mandarin Salad Recipe

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This recipe for Mandarin Salad, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Connor
Added: Tuesday, March 10, 2009


1 T Parsley
3/4 tsp Salt
Dash Pepper
4 T Sugar or Splenda
4 T Vinegar
1 to 2 T Oil
Dash Hot Pepper Sauce

1 lg Head Lettuce or 1 bag of Lettuce
2 C chopped Celery, optional
4 Scallions thinly sliced, optional
2 cans Mandarin Oranges
1/2 C Sugared Almonds or Walnuts

Mix dressing ingredients in a separate dish. For sugared almonds, put sliced almonds with 2 T sugar in a pan. Cook over medium heat until slightly browned and coated. Cool and then break apart. Mix all salad ingredients and pour dressing over salad.

Personal Notes:
Personal Notes:
The salad dressing is good on any salad. I like to use this dressing on a salad with strawberries and kiwi.




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