Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blueberry Pie Mother-in-Law Alma Schmidt Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Pie Mother-in-Law Alma Schmidt is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart berries, washed and dried
1 cup berries
1 cup sugar
3/4 cup water
3 T. cornstarch
1 tsp lemon juice
1 baked pie shell
whipped cream
Directions:
Directions:
Place 1 cup berries and 1 cup water in pan. Start to cook on medium. Combine the 1 cup sugar with cornstarch. Add to cooking berries Smash berries as they become ready to "pop".When boiling and the filling is becoming clear blue, remove from the heat and add the rest of the berries and lemon juice. Place into cooked pie shell. Cool and refrigerate. Serve with whipped cream.
Personal Notes:
Personal Notes:
This works best in a smaller pie pan. I have a large (9 inch I think) that I increase the recipe by 1/2.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1265W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!