This recipe for Irish Coffee, by Louise Wilkinson, is from Weezie's Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1.5 oz of Irish whiskey. (Jameson is one brand) 1 tsp of brown sugar 6 oz of hot coffee (decaf is fine too) Heavy cream
Put the whiskey, brown sugar and coffee in a mug and stir. Stir until the sugar dissolves. Then float the cream (your preference on amount) on top. Don't stir. Just enjoy the white moustache while you sip your brew.
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