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Mushrooms in cheese sauce Recipe

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This recipe for Mushrooms in cheese sauce, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lily Zarli
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. large mushrooms
2 T. butter
1/3 c. sour cream
1 T. flour
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. shredded mild cheddar cheese
1/4 c. finely chopped parsley
Dash - lemon jc. Dash - cayenne

Directions:
Directions:
Saute mushrooms in butter. Combine sour cream, flour, salt, pepper in saucepan. Cook over low heat. Stir until it comes to boil. Spoon over mushrooms (in casserole). Top w/cheese, parsley, lemon jc., cayenne. Bake @ 350 12-15 min. until sauce is bubbly and cheese melted.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Originally had this at Millie Snowden's house --
so-o-o good!

 

 

 

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