"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Mushrooms in cheese sauce, by Lily Zarli, is from Lutefisk again? ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. large mushrooms 2 T. butter 1/3 c. sour cream 1 T. flour 1/4 tsp. salt 1/4 tsp. pepper 1/2 c. shredded mild cheddar cheese 1/4 c. finely chopped parsley Dash - lemon jc. Dash - cayenne
Saute mushrooms in butter. Combine sour cream, flour, salt, pepper in saucepan. Cook over low heat. Stir until it comes to boil. Spoon over mushrooms (in casserole). Top w/cheese, parsley, lemon jc., cayenne. Bake @ 350º 12-15 min. until sauce is bubbly and cheese melted.
Originally had this at Millie Snowden's house -- so-o-o good!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.