"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Seven-Minute Frosting Recipe

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This recipe for Seven-Minute Frosting, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites, unbeaten
1-1/2 cups sugar
5 tablespoons cold water
1 tsp. vanilla
1 tsp. light corn syrup or 1/8 tsp. cream of tartar
1/8 tsp salt
2 marshmallows cut in 1/8ths

Directions:
Directions:
Put egg whites, sugar, water, con syrup and salt in top of double boiler and mix thoroughly. Place over boiling water and beat constantly with beater until mixture will hold peaks (about seven mins). Remove from hot water and add vanilla and marshmallows and beat until cool and thick enough to spread.

 

 

 

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