"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Jelly Roll (one of my favorite recipes to serve my bridge club) Recipe

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This recipe for Jelly Roll (one of my favorite recipes to serve my bridge club), by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Grease a 15--12x 10-1/2 cookie sheet and line bottom with greased brown paper or light aluminum foil.

Sift together and set aside..
1 cup sifted flour
1 tsp. baking powder
1/4 tsp salt

beat in small bowl until very thick and lemon colored...
3 large eggs

pour the beaten eggs into a large bowl, scraping bottom and sides of the bowl to make sure you transfer all the egg mixture

gradually blend in one cup of sugar

Directions:
Directions:
follow above directions

 

 

 

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