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Hot Fudge Topping Recipe

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This recipe for Hot Fudge Topping, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Hanson, wife of Dean Hanson
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-4 c. powdered sugar
6 oz. choc chips
12 oz. evaporated milk
1 stick butter
1 tsp. vanilla

Directions:
Directions:
In a large sauce pan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
Gradually mix in the sugar and milk. Increase heat to boil. Cook and stirring constantly 5-8 mins. Remove from heat and then stir in vanilla. Serve warm. Store in refrigerator.

































Number Of Servings:
Number Of Servings:
22
Personal Notes:
Personal Notes:
This is great for ice cream topping.

 

 

 

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