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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1/4 tsp. pepper
1/2 lb. ground pork
1/2 tsp. allspice
3 eggs, slightly beaten
3 slices of bread, crumbled
1 sm. onion, browned
1/2 cup milk
1 1/2 tsp. salt

Directions:
Directions:
Mix ingredients thouroughly in the order listed. Shape into small balls. Brown on both sides in butter. Cover and steam for 10-15 minutes.

 

 

 

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