"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Tangy Coleslaw Recipe

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This recipe for Tangy Coleslaw, by , is from The Nelson Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Sullivan Nelson
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups shredded cabbage
4 medium carrots, shredded
4 celery ribs, chopped
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup cider vinegar
1/4 cup vegetable oil
1/4 cup sugar
1/4 tsp pepper
1/4 tsp paprika

Directions:
Directions:
In a large bowl combine cabbage, carrots, celery, green pepper and onions. In a small bowl combine rest of ingredients. Pour over cabbage mixture ans toss to coat. Cover and refrigerate until serving.

 

 

 

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