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German Chocolate Pie Recipe

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This recipe for German Chocolate Pie, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Hanson, wife of Dean Hanson
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pie crust shell
1 package (4 oz.) German Sweet Chocolate
1/4 c. butter or margarine
1 can evaporated milk
1 1/3 c. angel flake coconut
3 eggs , slightly beaten
1/2 c. sugar

Directions:
Directions:
Preheat oven and cookie sheet of 400 degree F.
In large saucepan, melt chocolate and butter. Gradually add milk and coconut. Combine eggs and sugar and stir into chocolate mixture. Mix well. Pour mixture into pie crust. Bake 30 minutes. Cool completely.

Personal Notes:
Personal Notes:
I got this recipe from my sister in-law Viny Burns

 

 

 

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