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Custard Bread Pudding Recipe

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This recipe for Custard Bread Pudding, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Stechmann
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups bread cubes
1/4 cup sugar
1/2 tsp. vanilla
2 cups milk
3 eggs
3 tablespoons butter

Directions:
Directions:
350
Cut bread into cubes and place in buttered 1 quart baking dish. Scald milk. Beat eggs. Mix milk, eggs, butter, sugar and vanilla. Pour over bread cubes - sprinkle top with cinnamon. Set dish in pan of water 1 inch deep.
Bake 1 hour at 350 until knife inserted in center comes out clean.

 

 

 

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