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Smokie Dogs Recipe

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This recipe for Smokie Dogs, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
half package of cocktail smokies (little dogs)
tube biscuits
2 slices of cheese, cut in small pieces

Directions:
Directions:
Heat oven according to directions of biscuit tube. Press biscuits on plate until about 3 1/2 to 4 inches across. Place 2 dogs and 2 small pieces of cheese in center of the biscuit. Cover the meat, tightly press edges. Place on ungreased cookie sheet and bake according to biscuit directions.

Personal Notes:
Personal Notes:
Freeze other half of smokies until next time.

 

 

 

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