"The belly rules the mind."--Spanish Proverb

Apple and Sweet Potato Casserole Recipe

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This recipe for Apple and Sweet Potato Casserole, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Apples, peeled and sliced
1 can (17 oz.) Sweet Potatoes, sliced
1/2 tsp. Salt
2 T. Butter
1/2 c. Syrup, maple or other

Directions:
Directions:
Place apples in bottom of shallow baking dish. Arrange sweet potatoes on top. Sprinkle with salt and dot with butter. Pour syrup over all. Bake at 350 for 40 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Casserole may be made ahead of time and heated to serve. Add more syrup if necessary.

 

 

 

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