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Ice Cream Cake Recipe

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This recipe for Ice Cream Cake, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josie Zuliani
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter (melted)
1/2 c rolled oats
1 c flour
1 c pecans (chopped)
1/2 c brown sugar
2 L vanilla ice cream
Caramel sauce

Directions:
Directions:
Mix butter, oats, flour, pecans and brown sugar.
Bake at 350 for 15 minutes. Cool.
Place half of mixture in 9 x 13 pan.
Drizzle half of caramel sauce over mixture in pan.
Add ice cream, and rest of mixture and caramel sauce on top.
Place in freezer, take out just before eating.

Personal Notes:
Personal Notes:
Makes a great birthday cake!

 

 

 

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