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Pasties Recipe

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This recipe for Pasties, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Beef Stew Meat, cubed
Pork, cubed
Potatoes, diced
Carrots, sliced
Onions, diced
Rutabaga, shredded
Flour, shortening, salt & pepper
Worcestershire Sauce

Directions:
Directions:
Directions are difficult, as it depends on how many pasties you want to make. Cut all ingredients into bite sized pieces. Add salt and pepper and sprinkle lightly with Worcestershire sauce. Mix well. Make pie-like dough, but don't use as much shortening. Roll out dough into 8-10 inch circle. Spoon about 1 cup meat mixture onto circle, moisten edge, fold over and roll to seal edge. Place in 9 x 13-inch pan. Repeat until all meat mixture is used. Bake at 350 for 30 minutes then lower heat to 325 for 30 minutes. Make a small slit in crust the last 10 minutes and insert 1 T. of butter.

Personal Notes:
Personal Notes:
It is difficult to give a recipe for pasties as it all depends on how many you are serving. Pasties were loved by Del's family as they are today by ours! His mother obtained this recipe from the Cornish miners in Michigan. Make at least 1 pastie for each person to be served. Good cold or warmed up the next day.

 

 

 

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