"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

California Casserole Recipe

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This recipe for California Casserole, by , is from The Relay For Life (Arcadia WI) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Windmiller
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 clove garlic, minced
1 large onion, chopped
1 green pepper, minced
1 tbsp. chili powder
1 tbsp. worchestershire sauce
tabasco sauce to taste
1 lb. can tomatoes
1 can kidney beans
3/4 cup raw rice
1/4 cup chopped olives
3/4 cup shredded cheese

Directions:
Directions:
Brown meat. Add garlic, salt, pepper, onion, green pepper and chili powder. Cook for 5 minutes. Add rest of ingredients except olives and cheese. Put into greased 2 qt. casserole. Bake in 350 oven, uncovered for 45 minutes. Sprinkle with olives and cheese. Bake 15 minutes longer.

 

 

 

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