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Springerli Recipe

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This recipe for Springerli, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 lb. package powdered sugar
1 lb. Velvet Cake Flour
pinch of salt
2 tsp. baking powder
anise deed of oil...few drops

Directions:
Directions:
Mix eggs and sugar well. Beat until glossy. Add the anise. Add flour with baking powder. Before you add the flour put in some melted butter about the size of a nut. Let the oleo cool before you add in . Add rest of flour. You can let set in your refrigerator until next day. Roll on floured board. Make pictures and let it sit out to dry. It is ready when you can pick it up without damaging pictures... 2-3 hours. Bake in slow oven until light tan.

Personal Notes:
Personal Notes:
Gramdmother Alma Schmidt got this from Alma Hoffman.

 

 

 

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