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Chicken Caruso & Rice Recipe

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This recipe for Chicken Caruso & Rice, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 whole Chicken Breasts (about 1-1/2 lbs.), skinned, boned, cut into strips
Garlic Salt & Pepper
3 T. Butter or Margarine
1 jar (15 1/2 oz.) Spaghetti Sauce (2 cups)
1 tsp. Italian Seasoning
2 c. Celery, sliced
3 c. cooked Rice, hot

Directions:
Directions:
Season chicken with garlic salt and pepper. Saute in butter about 2 minutes. Stir in the spaghetti sauce and seasoning. Cover and simmer 10 minutes. Add celery and cook until tender crisp. Serve over rice.

Personal Notes:
Personal Notes:
I obtained this recipe from Jeanne McKinnie many years ago.

 

 

 

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