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Strawberry Poppyseed Salad Recipe

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This recipe for Strawberry Poppyseed Salad, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Clausing & Bobbi Regnerus
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Romaine lettuce
walnuts (a good handful)
spinach
red grapes (cut in half)
strawberries (cut in half)
Maries Poppyseed Dressing

Directions:
Directions:
Wash lettuce and spinach and tear into bite size pieces. Add remainng ingredients and toss gently.
Serve immediately.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great summer salad. VARIATION: I "candy" almonds or walnuts in 4 tsp. sugar, put nuts and sugar in saucepan and brown SLOWLY-they burn quickly. I make a dressing using: 1/4 c. half & half, 1/2 c. mayo, 1 1/2 TB. sour cream, 1/2 c. sugar, 2 TB. red wine vinegar, and 2 TB. poppy seeds. Shake well and serve over salad. This was brought to us by a friend when Jonah was born, we loved it!

 

 

 

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