"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Curried baked cauliflower Recipe

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This recipe for Curried baked cauliflower, by , is from The Relay For Life (Arcadia WI) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Windmiller
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large head cauliflower
1/2 tsp. salt
1 can cream of chicken soup
1 cup shredded cheddar cheese
1/3 cup mayonnaise
1 tsp. curry powder
1/4 cup dried bread crumbs or seasoned stuffing mix.
2 tbsp. butter

Directions:
Directions:
Blanch cauliflower 10 minutes, drain well.

In a 2 quart casserole, stir together the undiluted soup, cheese, mayonnaise, and curry powder. Add cauliflower. Mix well. Toss on bread crumbs in melted butter. Bake on 350 for about 30 minutes or until hot and bubbly.

 

 

 

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