"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 large head cauliflower 1/2 tsp. salt 1 can cream of chicken soup 1 cup shredded cheddar cheese 1/3 cup mayonnaise 1 tsp. curry powder 1/4 cup dried bread crumbs or seasoned stuffing mix. 2 tbsp. butter
Blanch cauliflower 10 minutes, drain well.
In a 2 quart casserole, stir together the undiluted soup, cheese, mayonnaise, and curry powder. Add cauliflower. Mix well. Toss on bread crumbs in melted butter. Bake on 350º for about 30 minutes or until hot and bubbly.
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