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Pork Roast and Lumpmoose Recipe

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This recipe for Pork Roast and Lumpmoose, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Clausing
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2lb-3lb rolled pork roast
milk & butter
8-10 Idaho potatoes (cooked and mashed)
salt & pepper
2 boxes of spinach

Directions:
Directions:
Cook roast and save drippings. I usually cook a pork roast at 325 for at least 3&1/2 hours after searing it in an electric frying pan. (After searing pour some water in the pan to get the good drippings and pour over the roast.) Add 3/4 cup of water to pan and cover. When the roast is done, slice it and put back in the frying pan. Make gravy with the drippings and pour over roast slices and turn on low heat. In the meantime, cook spinach and make the mashed potatoes. Add spinach to potatoes with 1/2 stick of butter, add milk for nice consistency and add salt and pepper to taste. (Use a little more pepper, it's just better.) Serve with applesauce.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Comfort food.

 

 

 

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