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Crab Fondue Mom Heath Recipe

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This recipe for Crab Fondue Mom Heath, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can crab meat
4T butter
4T flour
1/2 pint coffee cream
4T sherry
3/4 c sharp grated cheese
salt and pepper

Directions:
Directions:
Make cream sauce with butter, flour and cream. Remove from heat and add drained crabmeat and sherry until a medium consistency. Put in casserole and spread cheese on top.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Bake 425 until bubbly

 

 

 

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