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White Chocolate Macadamia Nut Cookies Recipe

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This recipe for White Chocolate Macadamia Nut Cookies, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, March 9, 2009


3/4 cup firmly packed brown sugar
1/2 cup sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
2 teaspoons vanilla extract
1 egg
1 3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cup white chocolate chips
3 1/2 oz jar macadamia nuts, coarsely chopped

Preheat oven to 375

In a large bowl, beat brown sugar, butter and shortening until light and fluffy. Add vanilla and egg, blend well. Stir in flour, baking soda and salt. Mix everything together well. Stir in white chocolate chips and chopped nuts. Drop by tablespoon 3 inches apart onto ungreased cookie sheets. Bake for 8-10 minutes.




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