"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Peanut Butter Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Cream Pie, by , is from The Relay For Life (Arcadia WI) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Kubis
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- 8 oz. package cream cheese softened
3/4 Cup Confectioners sugar
1/2 Cup creamy peanut butter
6 tbsp. milk
1- 8 oz. carton frozen whipped topping thawed
1- 9 inch graham cracker crust

Directions:
Directions:
In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight. Makes 6-8 Servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!