1- 8 oz. package cream cheese softened 3/4 Cup Confectioners sugar 1/2 Cup creamy peanut butter 6 tbsp. milk 1- 8 oz. carton frozen whipped topping thawed 1- 9 inch graham cracker crust
In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight. Makes 6-8 Servings.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.