"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hawaiian Mist Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Mist Punch, by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Pluke
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 46-oz can pineapple juice
1 can apricot nectar
1 can frozen lemonade
3 bottle ginger ale, chilled

Directions:
Directions:
Mix juices together and chill. Add ginger ale just before serving.

Personal Notes:
Personal Notes:
You can substitute 7-Up or Sprite for the ginger ale.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

417W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!