"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Cream Cheese Chicken (crockpot recipe) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Chicken (crockpot recipe), by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Norton
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can chicken broth
1 pkg. Italian dressing (dry)
4-6 breasts of chicken
1 8 oz. pkg. cream cheese (add later)

Directions:
Directions:
Cook in crockpot all day. Take chicken out and add cream cheese. Mix and let melt in. Put chicken back in the "gravy" and serve over rice or noodles. (Can cut chicken up in smaller pieces if desired. Also, if you want it a little thicker, you can add a little cornstarch/water mixture to it!)

Personal Notes:
Personal Notes:
Even picky eaters like this dish!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

299W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!