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Steak Ranchero Recipe

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This recipe for Steak Ranchero, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Norton
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
2/3 cup A1 steak sauce
2/3 cup salsa
2 tbsp lime juice

Steak (beef top round or other)
1/3 cup sliced olives
4 cups shredded lettuce
1/3 cup sour cream

Directions:
Directions:
Marinate steak in 1/2 cup sauce for at least 1 hour, turning occasionally. Grill steaks on grill or broil in oven, about 6 minutes each side. Heat remaining sauce in small saucepan on stove.

To serve: arrange lettuce on plate. Thinly slice steak across grain; arrange over lettuce. Top with salsa sauce, olives and sour cream.

Preparation Time:
Preparation Time:
1 1/2 hours total.
Personal Notes:
Personal Notes:
Or just steak by itself is great too! (That's what we always do.)

 

 

 

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